Are you Ready for Wine?
Food retailers who are planning to bring wine to their shelves in July, 2016, will have to navigate a complicated set of rules and regulations. One requirement for retailers is certify clerks and managers in an ABC-approved Responsible Vendor Program (RVP).
Kim Pouncey of Top Shelf Responsible Beverage Services will review the many requirements for food store wine licensure, and will demonstrate Top Shelf’s proprietary RVP training and certification programs. This event will benefit any food retailer who hopes to sell wine, and is ideal for decision makers, trainers and HR personnel.
Matt Scanlan, the attorney for Red, White & Food, will also brief members on the paperwork and other guidelines to prepare your business to sell wine.
For questions, please Contact Rob Ikard at (615) 889-0136.
Address: 1838 Elm Hill Pike, Ste 136
Nashville, TN 37210